Course details

[Limited time offer] Abalone and crab claw ajillo course ■ Includes a bottle of wine or sparkling wine

[Limited time offer] Abalone and crab claw ajillo course ■ Includes a bottle of wine or sparkling wine

7500 yen(Tax included)

  • 5items
  • 1-4persons

The luxurious course includes abalone and crab claws as the main course and ajillo, finishing with hearty hand-made soba noodles.Your welcome drink will include a bottle of wine or sparkling wine! If you would like something other than a bottle of wine, you can choose two glasses per person from our limited menu.Please write in the message section when making a reservation.

Course menu

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■Appetizer■

Today's advance

(Assortment, 2-3 types on a tray, etc.)

■Ahijo■

Abalone, snow crab (crab claws), scallops, seasonal vegetables, baguette included

■Stone-ground soba or Sarashina soba (Sarashina may be a different type of soba)

■Sweetness■

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■Includes one bottle of wine or sparkling wine.

((If you cannot drink wine, sparkling wine or alcohol, you can choose two drinks from the limited menu below))

■If you would like two cups, please click below.

Draft beer, sour drinks, Kakuhai, sake, various shochu, plum wine, yuzu wine, peach wine, apple wine, mandarin wine, wine, special wine, non-alcoholic drinks, etc.

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■Please note that this is a Hot Pepper exclusive course.

Soba noodles can be ordered for an additional fee.(Tempura, spicy radish, grated yam soba, etc.)

Reservations are accepted for dinner only, and must be made by an adult aged 15 or over.Please note that for all orders other than the course menu, a table charge of 600 yen including appetizer, plus the cost of the food and drink will be charged.We will strictly refuse to force you to use points without following our system rules.To prevent viral infection and for hygiene reasons, we will not provide blankets.

Reservation reception time
17:30~19:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/30 update