Course details
Steamed braised pork course
5000 Yen(Tax included)
- 6items
- 1-4persons
By slowly steaming the meat at low temperature, it becomes tender and removes excess oil, while locking in the flavor.The eggs and colorful vegetables make this a very satisfying dish.Of course, the final dish is handmade soba noodles.
Course menu
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· Appetizer
Seasonal appetizer (2 recommended varieties)
· Assorted sashimi
・Steamed braised pork in a bamboo steamer
・Soba noodles (stone-ground or Sarashina)
·sweet taste
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*The image of the food is an example group photo.
Please note that the course contents may change without notice due to seasonal changes.
Thank you for your understanding.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/05/28 update
