Course details

Steamed braised pork course

Steamed braised pork course

5000 Yen(Tax included)

  • 6items
  • 1-4persons

By slowly steaming the meat at low temperature, it becomes tender and removes excess oil, while locking in the flavor.The eggs and colorful vegetables make this a very satisfying dish.Of course, the final dish is handmade soba noodles.

Course menu

・.○ . * . ○・ * ・。○ . * . ○・。*・.○ . * . ○・。

· Appetizer

Seasonal appetizer (2 recommended varieties)

· Assorted sashimi

・Steamed braised pork in a bamboo steamer

・Soba noodles (stone-ground or Sarashina)

·sweet taste

・.○ . * . ○・ * ・。○ . * . ○・。*・.○ . * . ○・。

*The image of the food is an example group photo.

Please note that the course contents may change without notice due to seasonal changes.

Thank you for your understanding.

Reservation reception time
18:00~19:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/28 update